Friday September 3, 11:56 a.m.
The Ramen Museum is probably the first of the food emporiums that now populate the big cities like Tokyo. I made my latest visit back on that steamy Monday after checking out of the Sakuragicho Washington. Walking out of the massive JR Shin-Yokohama Station, I was already feeling like a limp dishrag during the 10-minute walk to the museum and it was only 10:45 a.m. I'd been told that it was good to get to the place early since the place gets crowded between 1 and 5 p.m. Looks like there were some others who got the message since there was already a small group of people who were waiting in front of the locked doors. Then, when that busload of Chinese tourists arrived some 5 minutes before opening time, we all got into line lickety-split.
As you can see from the picture right here, the front of the Ramen Museum looks pretty austere but there is an interesting spiral design at the right which probably refers to one of the de rigueur toppings on a bowl of noodles, the naruto, a thin pink-and-white spiral of steamed fish cake.
Of course, one doesn't go to The Ramen Museum to look at the history of noodles but to actively partake in the digestion of said noodles. But it'll cost you...300 yen just to get into the place and then the average price of a bowl once you get into the sub-basements is around 800 yen. But the museum has gone all out to provide a depiction of old Showa Era-Tokyo from the 1950s; just think of Marty McFly ending up in The Big Sushi instead of that small town from "Back to the Future". There are even ancient announcements of arriving subways from the time period which occasionally get barked out through the speakers.
As I said, it's good to get to the ramen as soon as possible since lineups can get pretty long. So I held off on the photography until I finished my main business there. I ended up going for the Kumamoto representative, Hi no Kuni (Land of Fire), and got myself a bowl of their cha-shiu men for 950 yen. Usually the image of Kyushu ramen is of a pretty thick, artery-hardening broth coating noodles and just about anything else in its path, but the Kumamoto soup was actually rather light though the chefs didn't skimp on the rich flavor. And they didn't skimp on the pieces of BBQ pork.
Afterwards, I tried to walk off some of my added cholesterol by going through the mock-up of old Tokyo. It's rather nice to walk through the rusticity of the postwar era when a lot of buildings were still constructed in dilapidated wood instead of the huge concrete behemoths of today...including the soon-to-be-completed Tokyo Sky Tree. I could imagine hearing a jazz standard being crooned by legendary Hibari Misora as I walked through the alleys.
Some minutes later, I came across a paper sign which said in kanji, "The Future" on the stairway. So I returned to the present in the form of the 1st floor gift shop. I ended up buying a couple of boxes of ramen noodle pieces covered in chocolate for a couple of the juku students. I did try some with Mr. Mild later that night; well, let's say that I had good intentions in mind when I bought the stuff.

